An opulent bouquet of ripe peaches, apricots and honeysuckle is woven together with an intense palate full of oranges, grapefruit and subtle spice, followed by a lengthy finish with bright acidity and hints of vanilla.
About White Hall Vineyards Viognier
Extremely ripe grapes were pressed after harvest, the wine was then barrel-fermented at cool temperatures for richness, with malolactic fermentation inhibited to keep the acidity vibrant. The result is a brightly aromatic wine that is a beautiful example of Virginia’s ‘signature’ white grape, with vivid floral notes and weight typical of a Viognier. Aged 40% in neutral oak and 60% in stainless steel and bottled with screw cap closures.
Spicy Fare, Thai and Indian Cuisine, Blackened Chicken and Salmon, Steamed Lobster